What is Providence RI known for

Costantino's Venda Bar & Ristorante


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Bring your own dessert - $ 2 service fee per person. $ 2 split plate fee

Jumbo shrimp with Homemade cocktail sauce

Cannellini bean soup with ditalini pasta

"Point Judith" calamari rings lightly battered & tossed with sliced ​​cherry peppers & garlic

Pan-fried eggplant rolled with herbed ricotta cheese topped with marinara & melted mozzarella

Porcini mushroom & spinach risotto balls stuffed with goat cheese, finished with sautéed mushrooms, porcini oil & shaved parmigiano

Antipasto Alla Costantino

Sharp provolone, sweet soppressata, red pepper pecorino, stuffed cherry peppers marinated mushrooms, artichoke hearts & mixed Italian olives

An assortment of - Prosciutto Di Parma, imported porchetta, hot dry-capicola, Tuscan salami, Nodini style mozzarella & parmigiano

Pan-seared sea scallops over sauteed garlic, mushrooms, spinach & cannellini beans with a lemon vinaigrette. Served with Italian crostini

Roasted mushroom caps stuffed with Italian sausage, gorgonzola cheese & bread crumbs

Iceberg lettuce, cherry tomatoes, crisp pancetta & gorgonzola dressing

Romaine Hearts, traditional Caesar dressing, croutons & Parmigiano-Reggiano

Mesclun greens, red onion, grape tomatoes, cucumbers, honey balsamic dressing & shaved Parmigiano-Reggiano

Baby spinach, goat cheese, dried cranberries, toasted walnuts & red wine Dijon vinaigrette

Fresh mozzarella, vine-ripened tomatoes, basil, Prosciutto di Parma, balsamic glaze & extra virgin olive oil served with mesclun greens

Thin slices of beef fillet, baby arugula, lemon, capers & Parmigiano-Reggiano

Salad Additions

Add to any salad:

San Marzano D.O.P. tomatoes, extra virgin olive oil, basil, oregano & garlic

San Marzano D.O.P. tomatoes, extra virgin olive oil, mozzarella & basil

Spicy salami, mozzarella & tomato sauce, drizzled with chili oil

Roasted eggplant, herbed ricotta, mozzarella & tomato sauce

Hand-grated asiago & mozzarella with sliced ​​pepperoni & tomato sauce

San Marzano D.O.P tomatoes, extra virgin olive oil, mozzarella, basil, arugula, Prosciutto di Parma & shredded Parmigiano-Reggiano

San Marzano D.O.P plum tomato, extra virgin olive oil, buffalo mozzarella, basil & shredded Parmigiano-Reggiano

Gorgonzola, mozzarella, smoked mozzarella & ricotta

Sausage & rabe, mozzarella, Parmigiano-Reggiano & extra virgin olive oil

Figs, caramelized onions & goat cheese

Mixed sautèed mushrooms, imported Taleggio cheese & truffle oil

Sausage, raven & mozzarella folded into pizza dough shell

Arugula, cherry tomatoes, mozzarella, artichoke & Prosciutto di Parma fire roasted inside pizza dough

A trio of sausage & rabe, mozzarella, ricotta & spinach, smoked mozzarella, cherry tomato & arugula, folded & topped with arugula

Our famous cheese ravioli in marinara sauce

Lobster claw meat tossed with San Marzano tomatoes, Sicilian chili peppers & fresh herbs, served over fresh linguini pasta

Cheese tortellini tossed with diced Prosciutto & peas in Parmesan cream sauce

Pappardelle Alla Bolognese

Wide ribbon pasta tossed in traditional ragu made with ground veal, pork & beef

Cavatelli Ai Rapini E Salsicce

Cavatelli pasta tossed with sautéed broccoli rabe, Italian sausage, garlic, chili flakes & pecorino romano

Venda's famous lobster ravioli with jumbo shrimp in pink vodka sauce

Rigatoni pasta tossed in pink vodka sauce

Spinach infused linguini tossed with jumbo shrimp, garlic, oven roasted tomatoes, baby spinach & white wine

Agnolotti Ai Porcini E Tartufo

Porcini filled agnolotti pasta tossed in truffle butter with mushrooms & Parmigiano-Reggiano

Venda's Potato Gnocchi tossed with marinara sauce, melted mozzarella & basil

Grilled 12 oz. N.Y. Strip steak, drizzled with extra virgin olive oil served with roasted potatoes & mixed roasted vegetables

Chicken or veal medallions sautéed with shallots, sage, Prosciutto di Parma & white wine served with roasted potatoes & green beans

Medallions of chicken or veal, sautéed with shallots, mushrooms & marsala wine reduction served with roasted potatoes & green beans

Breaded chicken or veal cutlet, marinara sauce & melted provolone, served with rigatoni

Chicken or veal sautéed with garlic, capers, white wine & lemon, served with roasted potatoes & green beans

Thinly sliced ​​chicken breast sauteed in olive oil & garlic, topped with imported ham, spinach, melted mozzarella & white wine. Served with roasted potatoes & green beans

Grilled salmon fillet served over cannellini beans, sautéed shallots, Swiss chard & roasted tomatoes

Swordfish Alla Puttanesca

Grilled swordfish with a classic sauce of garlic, capers, kalamata olives, white wine & plum tomatoes, served with roasted potatoes & mixed roasted vegetable

Glenfiddich "Special Reserve" 12yr
Glenfiddich "Solera Reserve" 15yr
Glenfiddich "Ancient Reserve" 18yr