Why is the Ritz Carlton Hotel successful
Jürgen Ammerstorfer is the new GM at "The Ritz-Carlton, Vienna"
After 20 years in the international Luxury hotel business and numerous important stations around the globe, comes true Jürgen Ammerstorfer with the return to his homeland and the associated involvement with "The Ritz-Carlton" a long-cherished wish (to the interview). For Ammerstorfer, the name "The Ritz-Carlton" is a symbol of first-class hotels worldwide and stands for excellent service and an incomparable corporate culture.
»I am truly overwhelmed by the warmth and warmth with which my new team welcomed me. Arriving at ›The Ritz-Carlton, Vienna‹ has once again proven to me that the passion and dedication of the employees are the quintessence for a long-term successful company «.
From London to Vienna
Ammerstorfer, takes over the position of General Director from Christian Zandonella, who is the »The Ritz-Carlton, Vienna«Leaves Marriott International after three years of service for a new role within the company. Over the past five years, Ammerstorfer has played a key role in the success of the London Involved in luxury hotels "The London EDITION" in the chic West End district. The hotel, located just a stone's throw from Oxford Street, was one of the prestige projects of star hotelier Ian Schrager within a new partnership with Marriott International.
With the concept »Berner's Tavern«, Led by Celebrity chef Jason Atherton the hotel restaurant has become a gastronomic cult site. Before that, the experienced hotelier had successes within well-known luxury chains such as Shangri-La, Preferred Hotels & Resorts and The Leading Hotels of the World, thus combining international expertise in a wide variety of disciplines in the hotel industry. This included tasks in hotel management as well as cross-hotel management positions and new openings.
Meeting point for Vienna and the world
Ammerstorfer's main focus will be on the gradual further development of the restaurants and bars - high-class culinary events and selected experiences are intended to further consolidate the hotel's gastronomic position. Ammerstorfer scatters roses for his predecessor and particularly wants to continue the Mediterranean orientation of the »Pastamara - Bar con Cucina«.
"I am pleased to see that a meeting point for Vienna and the world has been created in equal measure."
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