# How many teaspoons are in an ounce

## Conversion of cups and spoons into grams and ounces for common baking ingredients

Published: & saved under conversion table.

Everyone loves cooking, but most people have neglected to accurately measure the ingredient specified in the recipes. Unfortunately, there isn't a single formula or conversion of the various ingredients from one type of measurement to another. The only option is to weigh the ingredient individually and then measure it with a cup or tablespoon, or vice versa.

The cup is a volume measurement tool. The problem arises when measuring dry ingredients like flour or sugar by volume, it results in a multitude of different weights. Although most people used the same method, spooning and leveling with a knife very carefully, the various weights were found to be quite significant.

Spooning a cup of flour out of a container or sachet is likely to get a weight of 142 g (5 ounces) to 113 g (3.9 ounces), by tapping or without tapping. That's a big difference. When making delicate cakes or soft, fluffy breads, a small difference in flour weight would have a big impact on the texture of the end result. Likewise, the difference in sugar has a big impact on the taste.

The most accurate way to measure is to use a kitchen scale. An electric kitchen scale works best and measures very accurately. Alternatively, some people use measuring cups and measuring spoons, but if you don't have any of the items listed, what are the alternatives? Use a cup, spoon, or teaspoon of Food Converter to do the calculations for you.

#### What do units mean?

EL = Tbsp = tablespoon, large spoon, usually 10 ml
TL = tsp = teaspoon, small spoon, usually 5 ml
g = grams (1000 g = 1 kg)
lbs = pounds
oz = ounce
Spoonful = as much as the spoon can hold
Flat spoon = as much liquid as a spoon can hold

### Conversion of cups and spoons to grams, ounces and pounds

Conversion tables for different types of flour and sugar from cups and spoons (spoons and flat spoons) to g, ounces and pounds.

kitchenMilliliter (ml)Fluid ounces (US)Fluid ounces (imperial)
1 metric cup250 ml8.45 fl oz (US)8.80 fl oz (imp)
1 imperial cup284 ml9.60 fl oz (US)10 fl oz (imp)
1 US legal cup240 ml8.12 fl oz (US)8.45 fl oz (imp)
1 cup237 ml8.01 fl oz (US)8.38 fl oz (imp)
1 spoon15 ml½ fl oz (US)0.53 fl oz (imp)
1 tablespoon5 ml0.17 fl oz (US)0.17 fl oz (imp)

kitchenGramouncelb
1 cup155 g5.47 oz0.34 lbs
1 tbsp (spoonful)28 g0.99 oz0.06 lbs
1 tbsp (flat spoon)12 g0.42 oz
1 tsp (spoonful)10 g0.35 oz
1 tsp (flat spoon)3 g0.10 oz

#### Cornmeal

kitchenGramouncelb
1 cup163 g5.75 oz0.36 lbs
1 tbsp (spoonful)24 g0.85 oz0.05 lbs
1 tbsp (flat spoon)12 g0.42 oz
1 tsp (spoonful)8 g0.28 oz
1 tsp (flat spoon)3 g0.10 oz

#### Normal flour / all-purpose flour

kitchenGramouncelb
1 cup140 g4.94 oz0.31 lbs
1 spoon12 g0.42 oz
1 tablespoon3 g0.10 oz

#### Cake flour

kitchenGramouncelb
1 cup130 g4.59 oz0.29 lbs
1 spoon10 g0.35 oz
1 tablespoon2.5 g0.08 oz

#### Self-raising flour

kitchenGramouncelb
1 cup150 g5.29 oz0.33 lbs
1 spoon12 g0.42 oz
1 tablespoon3 g0.10 oz

#### White sugar

kitchenGramouncelb
1 cup250 g8.28 oz0.55 lbs
1 tbsp (spoonful)24 g0.85 oz0.05 lbs
1 tbsp (flat spoon)16 g0.56 oz
1 tsp (spoonful)7 g0.25 oz
1 tsp (flat spoon)4 g0.14 oz

#### Icing sugar (sugar powder)

kitchenGramouncelb
1 cup190 g6.70 oz0.42 lbs
1 tbsp (spoonful)30 g1.06 oz0.06 lbs
1 tbsp (flat spoon)18 g0.63 oz
1 tsp (spoonful)9 g0.32 oz
1 tsp (flat spoon)4 g0.14 oz

#### Brown sugar

kitchenGramouncelb
1 cup220 g7.76 oz0.49 lbs
1 tbsp (spoonful)24 g0.85 oz
1 tbsp (flat spoon)18 g0.63 oz
1 tsp (spoonful)6 g0.21 oz
1 tsp (flat spoon)4 g0.14 oz

Tags: gram to poundgram to cup flourcups to gramcups to ounces of sugar